This medium-dark roast is vibrant in acidity and has delicious notes of chocolate and nuts, and is a full-bodied roast that is deep and creamy. For those who like a strong, bold cup of coffee, this roast will create a sweet, chocolatey aroma that will leave you wanting more.

The Guatemala Huehuetenango EP coffee is prepared for export using a standard called European Preparation (EP), meaning the coffee is hand sorted until there are no more than 8 defects per 300 grams of green coffee. This Guatemalan coffee is sourced from different farms within the region of Huehuetenango and it is known for its clean and bright acidity.

Beans at a Glance:

Sourced From: Huehuetenango, Guatemala

Elevation: 1624 to 1830 meters

Process: Fully Washed, Mechanical Dryer

Harvest: December to May